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Eating inventory manual
Eating inventory manual








Comparability of the Eating Disorder Inventory-2 between women and men. Ability of EDI-2 and EDI-3 to correctly identify patients and subjects at risk for eating disorders. Segura-Garcia, C., Aloi, M., Rania, M., Ciambrone, P., Palmieri, A., Pugliese, V., Moruno, A. Eating Disorder Inventory-3, validation in Swedish patients with eating disorders, psychiatric outpatients and a normal control sample. Nyman-Carlsson, E., Engström, I., Norring, C., & Nevonen, L. Health Care for Women International, 25, 165–178. The Eating Disorder Inventory: A test of the factor structure and the internal consistency in a nonclinical sample. International Journal of Eating Disorders, 2, 17–36.

eating inventory manual

Development and validation of a multidimensional Eating Disorder Inventory for anorexia nervosa and bulimia. International Journal of Eating Disorder, 16, 371–379. An examination of the internal consistency and factor structure of the Eating Disorder Inventory-2 in a clinical sample. Journal of Personality Assessment, 87, 116–117.Įberenz, K., & Gleaves, D. Review of the Eating Disorder Inventory-3. Journal of Psychopathology and Behavioral Assessment, 33, 101–110.Ĭumella, E. Validating the Eating Disorder Inventory-3 (EDI-3): A comparison between 561 female eating disorders patients and 878 females from the general population. European Eating Disorders Review, 17, 462–467.Ĭlausen, L., Rosenvinge, J.

eating inventory manual

Validating the Eating Disorder Inventory (EDI-2) in two Danish samples: A comparison between female eating disorders patients and females from the general population. Health Care for Women International, 18, 495–504.Ĭlausen, L., Rokkedal, K., & Rosenvinge, J.

eating inventory manual

The internal structure of the Eating Disorder Inventory. Washington, DC: American Psychiatric Association.īennett, K., & Stevens, R. The diagnostic and statistical manual of mental disorders: DSM-5.










Eating inventory manual